Oatmeal Raisin Pancakes Recipe

Ingredients

• 1/4 cup light brown sugar
• 1 teaspoon pure vanilla extract
• 3 teaspoons unsalted butter, melted
• 1/3 cup raisins
• 1 cup oatmeal
• 3/4 cup milk
• 2 eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 tablespoon vegetable oil
• maple syrup or peanut butter, for serving

Prep Time: 15 minutes
Cooking Time: 10 minutes
Servings: 6

Method:

• Whisk together sugar, vanilla and butter in a large bowl.
• Add raisins, oatmeal and milk and eggs, whisk well and set aside.
• In another bowl, whisk flour, baking powder, baking soda, cinnamon and salt, then add the wet ingredients to the dry and mix well. If batter is too thick, add a little more milk.
• Heat the vegetable oil in a large, non-stick pan over medium heat and add batter in small batches, about 1/4 cup each. If batter is thick, you may need to press down on each with the back with a spoon to flatten.
• Cook until golden brown on the bottom and bubbly on top, then flip and cook the other side until golden brown, about 3 minutes.
• Serve hot with maple syrup or peanut butter.
• Source: http://www.foodrepublic.comDisclaimer - All recipes featured here are a compilation from online cookery websites