Oatmeal Raisin Pancakes Recipe




Ingredients

  • 1/4 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 3 teaspoons unsalted butter, melted
  • 1/3 cup raisins
  • 1 cup oatmeal
  • 3/4 cup milk
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 tablespoon vegetable oil
  • maple syrup or peanut butter, for serving


Prep Time: 15 minutes
Cooking Time: 10 minutes
Servings: 6


Method:


  • Whisk together sugar, vanilla and butter in a large bowl.
  • Add raisins, oatmeal and milk and eggs, whisk well and set aside.
  • In another bowl, whisk flour, baking powder, baking soda, cinnamon and salt, then add the wet ingredients to the dry and mix well. If batter is too thick, add a little more milk.
  • Heat the vegetable oil in a large, non-stick pan over medium heat and add batter in small batches, about 1/4 cup each. If batter is thick, you may need to press down on each with the back with a spoon to flatten.
  • Cook until golden brown on the bottom and bubbly on top, then flip and cook the other side until golden brown, about 3 minutes.
  • Serve hot with maple syrup or peanut butter.
  • Source: http://www.foodrepublic.comDisclaimer - All recipes featured here are a compilation from online cookery websites

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